Rebellious Cooks and Recipe Writing in Communist Bulgaria

by Bloomsbury

Enactivist approach to the life of the Russian salad

In Volkskunde, 3/2018

Rediscovering Europe and national cuisine

​

​

​

​

​

In Appetite, October 2018

How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century

Food & Drink in Communist Europe

by CEU Press

Home Cooking from a “Slavery” to a “Right”

From duty to pleasure in the cookbooks of communist Bulgaria

Revisiting Coca-Cola’s “accidental” entry into communist Europe

In Food & History, 2019

In Food. Culture & Society, July 2018

In Gastronomica, Summer 2018